Analytische Bestandteile protein 22,5% | fat content 17% | crude fibre 2% | crude ash 12,5% | calcium 1,2% | phosphorus 0,8% | methionine 0,55% | lysine 1% | threonine 0,8% | tryptophan 0,2% | cystine 0,35%
Zusammensetzung bakery products | insects (18,3%) | vegetable protein extracts | oils and fats | Honey | various sugars | crustaceans and molluscs (6,7%) | minerals | derivatives of vegetable origin
Zusatzstoffe pro kg vitamin A 9300 IE | vitamin D3 1125 IE | β-carotene 5 mg | vitamin E 205 mg | vitamin B1 4,3 mg | vitamin B2 9,6 mg | calcium D-pantothenate 12 mg | vitamin B6 3,6 mg | vitamin B12 0,02 mg | vitamin C 45 mg | niacin 39 mg | folic acid 0,72 mg | biotin 0,12 mg | choline chloride 1200 mg | 3b202 (iodine) 2 mg | 3b405 (copper) 10 mg | 3b503 (manganese) 100 mg | 3b605 (zinc) 97 mg | 3b802 (selenium) 0,2 mg
